A well-known hospitality brand in Ajman is seeking a Commis 1 to join their culinary team. This role involves preparing special meals, regulating oven temperatures, and maintaining food quality standards. Candidates should have a Technical, Trade, or Vocational School Degree with at least 3 years of related work experience. The position requires adherence to safety policies and fostering positive...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Overview Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to...
EOE/AA/Disabled/Veterans A Commis Pastry Chef is responsible for preparing and presenting high-quality pastry and dessert items to deliver an excellent Guest experience while consistently contributing to departmental targets. What will I be doing As a Commis Pastry Chef you are responsible for preparing and presenting high-quality pastries and desserts items to deliver an excellent Guest...
Overview POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to...
What You'll Do - Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen. - Report to work on time and check schedules the day before. - Attend daily fifteen minutes training. - Prepare the daily production accordingly. - Establish a par stock to avoid overproduction. -...
Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...
A leading food service company in Sharjah is seeking a Sushi Commis Chef for an immediate start. The role involves assisting in sushi and Japanese dish preparation, maintaining cleanliness and food safety standards, and supporting senior chefs. Previous experience in sushi preparation and basic knowledge of hygiene standards are preferred. This position offers extensive learning opportunities and...
Overview Commis 1 (Bab al Bahar) - Ajman Saray, a Luxury Collection Resort Ajman, United Arab Emirates Be the First to Apply Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food...
Overview POSITION SUMMARY: Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...
A Commis 2 is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis 2, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis 2f will also be required to prepare all...
A leading luxury hotel collection in Ajman is seeking a skilled Cook to prepare and cook food, ensuring quality and presentation standards. The ideal candidate will have at least 3 years of food preparation experience, excellent communication skills, and the ability to work well within a team. This role offers an opportunity to be part of an esteemed hospitality brand that values genuine service...
A leading global hospitality company is seeking a Commis Pastry Chef in Sharjah, United Arab Emirates. The role involves preparing and presenting high-quality pastries and desserts, ensuring food safety, and maintaining cleanliness in the kitchen. The ideal candidate has previous experience, a passion for pastry, and the ability to work effectively in a team. Hilton offers a dynamic work...
A renowned hotel brand in the United Arab Emirates seeks a motivated Cook to prepare and cook food according to standards. You will be responsible for ensuring the quality and presentation of dishes, maintaining cleanliness in the kitchen, and supporting a collaborative environment. Ideal candidates have a high school diploma and at least 1 year of relevant experience. This role offers a chance...
Commis 2 (Mejhana) - Ajman Saray, a Luxury Collection Resort Ajman, United Arab Emirates Job Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation...
Description Position Summary Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves and fryers. Test foods to determine...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
Position Summary Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator.Ensure proper portion, arrangement, and food garnish.Maintain food logs.Monitor the quality and quantity of food that is prepared.Communicate assistance needed during busy periods.Inform Chef of excess food items for...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...