- Jobs
- United Arab Emirates
- Emirate of Abu Dhabi
- Al Ain
- Commis Chef
Commis Chef jobs in Al Ain
Assist other chefs in the establishment A commis chef typically assists the different station chefs who are also known as chef de partie in the kitchen They will help prepare ingredients and perform any other jobs the chef de partie requires help with In most instances commis chefs are routinely moved around the kitchen so that they can assist different chefs Serving in different workstations is...
Commis Chef Al Ain Responsibilities To prepare cook and serve food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times To carry out daily and weekly procedures including temperature checks food labeling dating and storage To remove any hazards and make safe any defects in the...
Main Responsibilities- Assist culinary team in preparation of menu dishes by chopping, peeling and getting mise en - place ready for daily kitchen operations.- Ascertain that every food that leaves the kitchen meets Pura Eco Retreat standards of quality, flavour, and presentation set by the retreat.- Work closely with the culinary team, which consists of chef de partie, line chefs, and kitchen...
Qualifications:1.must have experience of food truck or fast operation cafe,2.minimum two year experience3.person must be join as soon as.visit visa/ cancelled visa only applyResponsibilities:Food Preparation:Prepare and assemble ingredients for menu items.Chop, slice, and dice vegetables, meats, and other food items.Measure and portion ingredients accurately.Marinate, season, and spice food items...
Qualifications 1 must have experience of food truck or fast operation cafe 2 minimum two year experience 3 person must be join as soon as visit visa cancelled visa only apply salary 1500-1900 all included Food Preparation Prepare and assemble ingredients for menu items Chop slice and dice vegetables meats and other food items Measure and portion ingredients accurately Marinate season and spice...
Join Our Team!Are you passionate about food and eager to learn in a fast-paced, dynamic environment? We’re looking for a dedicated Commis to join our kitchen team and help us deliver exceptional dining experiences to our guests.Key Responsibilities:- Assist in food preparation and ensure ingredients are ready for the chefs.- Maintain cleanliness and organization of the kitchen and workstations.-...
Responsibilities Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service Preparing and controlling the components of the menu he she has in charge by making sure the chef s orders the technical forms and the HACCP norms are respected Making sure meals of good quality are served to clients in order to promote the point of sales and optimize the costs Assuring...
Job Title: Chef de Partie (Multi Cuisine) Department: Kitchen / Culinary Team Reports To: Sous Chef Job Summary:The Chef de Partie is responsible for overseeing a specific section of the kitchen, preparing and presenting high-quality dishes in accordance with the restaurant's standards. This role requires a skilled and organized chef who can work efficiently under pressure, maintain...
To constantly be physically involved in all phases of the daily operation requirements. To constantly check the quality of food prepared with regard to taste and temperature. To insist on a uniform visual appearance of all dishes prepared;all presentation and garnish must be prepared according to the standards. To check all food related set-ups for restaurant and...
Preparing basic items like breakfast sandwiches acai bowls desserts Measuring the ingredients accurately during preparation Making kitchen preparation such as chopping peeling and washing vegetables and fruits Preparing menu items according to the direction of the chef Verifying and receiving all the meal ingredients requested and make sure all of them are complete and in good quality Recording...
Job Number 23108338 Job Category Food and Beverage & Culinary Location Aloft Al Ain, Al Ain Square, Al Towayya, Al Ain, United Arab Emirates, United Arab Emirates VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management --------------------------------------------------------------- Prepare special meals or substitute items. Regulate temperature of...
Job Opportunity Part-Time Staff - Pasta Sole Location Al-Ayn MOTN event next to hazza bin zayed stadium Job Type Part-Time Event MOTN - Pasta Sole Join Our Team Pasta Sole is looking for 1 Commis Chef Kitchen Helper and 2 part-time service staff Waiters Waitresses to support our operations during the MOTN event If you enjoy working in a lively environment and want hands-on experience in food...
Job Number 23124031 Job Category Food and Beverage & Culinary Location Aloft Al Ain, Al Ain Square, Al Towayya, Al Ain, United Arab Emirates, United Arab Emirates VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management --------------------------------------------------------------- Prepare special meals or substitute items. Regulate temperature of...
Prepare and produce as per Company standard as required and directed Ensure food quality and consistency is delivered at all times to as per Brand guidelines Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines Instruct Commi team on requirements and supervise the allocated tasks Guide and train the junior kitchen...
Pastry Commis Al Ain Responsibilities To prepare cook and serve food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times Make an extensive variety of baked goods such as cakes cookies tarts bread etc following both the old-style and modern recipes To carry out daily and...
Responsibilities: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de partie’s...