A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It...
The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel’s business plan and ensures strict adherence to the departmental budget. They monitor and control food and labor...
About the role As an Executive Sous Chef – you will be assisting the resort Executive Chef to lead, manage and organize all requirements to the highest standards in accordance with the standard operating procedures and support in overseeing diverse restaurant operations. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials,...
A luxury resort in Dubai is seeking a Sous Chef to assist the Chef de Cuisine in managing kitchen operations. Candidates must hold a Diploma in Catering and have at least 5 years of experience in a 5-star international establishment, including 1-2 years in a similar role. This position offers a competitive tax-free salary in UAE Dirhams and a range of benefits, including food and beverage...
Overview Sous Chef / Sous Cook. Do you have a hunger for career development as well as a readiness to take your culinary skills to a world-class platform? Join our kitchen team and take your occupation to a new level with us. Responsibilities - Cooking and preparation, plating, and presentation. - Kitchen maintenance and cleaning, following food safety requirements. - Keeping and ordering...
Join to apply for the Pastry Junior Sous Chef role at Rixos Hotels Gulf. Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world‑class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu...
Sous Chef Opportunities - Atlantis The Palm At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn. Nestled...
The Sous Chef at Eathos Central Kitchen is a skilled culinary professional responsible for overseeing a specific section of the kitchen and ensuring the efficient production of high-quality food items. This position requires strong culinary expertise leadership skills and a commitment to maintaining the highest standards of food quality presentation and consistency. Responsibilities - Prepare...
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication,...
Pastry Junior Sous Chef Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world‑class amenities. Nestled in the heart of Abu Dhabi, the resort offers an unparalleled experience for leisure and business travelers, featuring a prime waterfront location. Job Description Rixos Properties is seeking a passionate Junior...
Open Positions - Sous chef - Breakfast Chef - Junior Sous chef - Chef de Par-tie - Comm Chef - Chef de Rang - Sommelier - Comm sommelier - Head Chef Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent. Qualifications - Diploma/Degree in Hotel Management - 3 Years experience - Fluency in English - German language not required Benefits -...
Target Positions - 1. Sous chef - 2. Breakfast Chef - 3. Junior Sous chef - 4. Chef de Partie - 5. Comm Chef - 6. Chef de Rang - 7. Sommelier - 8. Comm sommelier - 9. Head Chef Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent Requirements and Eligibility - Diploma/Degree in Management. - 3 Years experience. - Fluency in English. -...
A luxury hospitality company in Dubai is seeking a Sous Chef for its prestigious resort. The role includes assisting the Chef de Cuisine in leading kitchen operations, ensuring high hygiene standards, and supervising a team. The ideal candidate has at least 5 years of experience in a luxury environment and a Diploma in Catering. The position offers a competitive, tax-free salary with extensive...
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn. Nestled between the calm turquoise waters of the Arabian...
Overview Pizza Sous Chef, Street Pizza Job Summary: As a Cook at Road Pizza, you will be the second in command in the kitchen under the guidance of Chef De Cuisine. You will take care of and coordinate the kitchen team to supply consistent food quality and create fantastic experiences for guests. You will ensure that all safety guidelines are followed and aligned with the standard procedures as...
A luxury hotel and resort in Dubai is seeking a Sous Chef to assist in leading kitchen operations. The ideal candidate must have a Diploma in Catering and at least 5 years of experience in a 5-star international chain. Responsibilities include ensuring hygiene standards, supervising staff, and coordinating operations. The role comes with competitive, tax-free salaries, various benefits, and...
A luxury hospitality company in Dubai is seeking a Sous Chef to assist the Chef De Cuisine in maintaining top food standards. This role involves designing diverse menus, training kitchen staff, and ensuring compliance with hygiene standards. An ideal candidate will have at least 2 years of experience in a 5-star hotel, a Culinary School Diploma, and HACCP certification. Join an innovative team...
A luxury hospitality establishment in Dubai seeks a Western Sous Chef to assist in managing kitchen operations. This full-time role requires 5 years of experience in a 5-star international chain and emphasizes creativity, multi-tasking, and time management. Ideal candidates will have a Diploma in Catering and a passion for delivering extraordinary guest experiences in a vibrant multicultural...
About the role As a Sous Chef at Wavehouse you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter–department coordination and training. You must ensure and...
The Meydan Hotel, situated at the heart of Dubai’s Meydan Racecourse, offers an elevated hospitality experience where contemporary luxury meets dynamic energy. Overlooking one of the world’s most iconic horse racing destinations, our hotel offers exceptional culinary experiences, spacious rooms with panoramic views, and seamless service to create unforgettable moments for every guest. Whether...