A leading luxury hotel group in Dubai is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations and banquet functions. The ideal candidate will have a strong culinary background, including at least 5 years of leadership experience in a 5-star hotel environment, with a focus on international cuisine and strict adherence to food safety standards. This full-time...
A leading global hospitality company is seeking an Executive Sous Chef for their Abu Dhabi location. The role involves menu creation, managing and training kitchen staff, and ensuring high-quality food service. Candidates should have strong Sous Chef experience, particularly in banqueting, and possess excellent customer service skills. This is a full-time position with potential benefits...
Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation...
A leading global hospitality company is seeking an Executive Sous Chef to contribute to menu creation and manage kitchen operations. This full-time role involves training the kitchen brigade, ensuring food quality, and maintaining cost controls in a dynamic environment. Candidates should have strong supervisory skills and a commitment to high customer service standards. Join a renowned brand...
A premier Japanese restaurant in Abu Dhabi is seeking a skilled Sous Chef to join its culinary leadership team. The role involves assisting the Executive Chef in daily operations, training kitchen staff, and maintaining high food quality standards. Candidates should have strong culinary skills, excellent leadership abilities, and a background in high-volume kitchen environments. A culinary degree...
Overview Sous Chef - Catering by Emirates Palace Position Chef - Food Catering by Emirates Royal residence (Full time # 530003). Property/ Workplace: Emirates Royal Residence, Abu Dhabi. Area: Abu Dhabi, United Arab Emirates. Main Responsibilities - Supervise everyday activities of appointed kitchen area, prep work and distribution/delivery of food products to electrical outlets as well as...
A luxury hospitality establishment in Dubai seeks a Western Sous Chef to assist in managing kitchen operations. This full-time role requires 5 years of experience in a 5-star international chain and emphasizes creativity, multi-tasking, and time management. Ideal candidates will have a Diploma in Catering and a passion for delivering extraordinary guest experiences in a vibrant multicultural...
A prestigious catering firm in Abu Dhabi is seeking an experienced Sous Chef to supervise kitchen activities and enhance food service quality. The ideal candidate will have 4-5 years of experience in five-star hotels and strong human relationship skills. Responsibilities include supervising daily kitchen operations, managing complaints, and training staff. This full-time role promises a...
Join to apply for the Sous Chef - Arabic Pastries role at Saadiyat Rotana Resort & Villas Job Description We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests. Responsibilities - Supervise the main/outlet kitchen in the preparation and presentation of all...
A leading hospitality firm is seeking an experienced Sous Chef for their employee restaurant in Abu Dhabi. This role involves overseeing kitchen operations and preparing high-quality Arabic cuisine. The ideal candidate will have proven experience in Arabic culinary techniques and a passion for leadership in a fast-paced environment. The position is full-time and offers opportunities for...
A leading catering company in Dubai seeks an experienced Sous Chef to join their culinary team. The role requires a strong background in fine dining, effective supervision of kitchen staff, and a commitment to high standards in food preparation and hygiene. Candidates should possess a Culinary degree and at least 5 years of experience in a 5-star facility. The position is full-time and offers an...
The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotel’s business plan and ensures strict adherence to the departmental budget. They monitor and control food and labor...
We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations. - Assist in menu planning and development focusing on traditional and contemporary Arabic cuisine -...
The Position Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute training of kitchen colleagues. Be able to motivate colleagues. Cook any food on a daily basis...
Key Duties and Responsibilities Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are: - To ensure that all outlet reports, schedules, standard recipes, menus, food presentation, photographs and...
We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the candidate will bring cultural authenticity creativity and a deep understanding of Italian culinary techniques to...
A hospitality company in Ras Al Khaimah seeks a Junior Sous Chef responsible for creating menus, supervising kitchen staff, and ensuring food quality. Ideal candidates will thrive in a fast-paced environment, possess strong teamwork skills, and have experience with A la carte menus. Responsibilities include overseeing food preparation, maintaining hygiene standards, and managing supplies. This is...
A leading hospitality company is seeking a talented Sous Chef with a strong background in authentic Italian cuisine to enhance our culinary operations. The ideal candidate will bring cultural authenticity and creativity, embodying the spirit of Italian cooking. Responsibilities include assisting in kitchen operations, supervising staff, developing seasonal menus, and ensuring high-quality food...
A leading hotel chain in Dubai is seeking an experienced Sous Chef to assist in kitchen operations and menu planning. This role involves supervising kitchen staff, ensuring high food quality and presentation, and maintaining hygiene and safety standards. The ideal candidate should have strong leadership skills and food safety knowledge, with proven experience as a Sous Chef or Senior Chef de...
A renowned hospitality provider in Abu Dhabi is seeking a passionate Jr. Sous Chef specializing in Arabic cuisine. You will assist in menu planning, prepare and present high-quality dishes, train junior staff, and ensure compliance with health standards. The ideal candidate has a culinary degree, 2-3 years of relevant experience, and strong leadership skills. This full-time role offers an...