Managing daily Organization operations toachieve planned goals for revenue and profit and maintain thestandards for guest satisfaction. Focused towards employeesatisfaction, quality assurance, a good leader providing training,direction and support to the employees. •Capable...
Perform mise-en-place during and at the endof each shift such as menu wiping, refilling of silver trays,cleaning high chairs, restroom check, pager inventory, arrangingside stations and updating the server’s mapMaintain a complete and updated knowledge of all our foodsand...
The hiring company is one of the leadingItalian restaurants in Dubai.? JobRole :Oversee all front and back of the houserestaurant operationsManage customer satisfaction, meet and greetcustomers, and establishes relations Ensurecustomer satisfaction through promoting...
RestaurantManagers ensure restaurants runsmoothly and efficiently. They seek to provide customers withpleasant dining experiences that live up to brand standards. Theirefforts, which includeeffectively managing employees,are ultimately geared towards safeguarding the...
ensure restaurants runsmoothly and efficiently. They seek to provide customers withpleasant dining experiences that live up to brand standards. Theirefforts, which include effectively managing employees, areultimately geared towards safeguarding the profitability ofthe...
Employment Type:Full-time Salary: up to 5.5K AED all-inclusivedepending on experience and qualifications, plus tips andbonus Job Location: Dubai, UAEAbout the Client: The hiring company isan international food and beverage company handing various finedining restaurant...
RestaurantManager are responsible for leadingand managing restaurants.They may be responsible for different tasks suchas restaurant marketingstrategies, recruiting andhiring restaurant staff,training, overseeing food quality, developing menus as well asgreeting andserving...
Develop menus with other membersof Food and Beverage team Accountable formonthly stock takes Incentivise team membersto maximize sales and revenue Setdepartmental targets and objectives work schedules budgets andpolicies and procedures Evaluate guestsatisfaction levels with...
A Restaurant Manager is responsible formanaging restaurant operations to deliver an excellent Guest andMember experience while training staff and working within budgetedguidelines. What will I be doing? As a Restaurant Manager,you are responsible for managing restaurant...
The incumbent must have practicalexperience working in as a steward Must beable to work in a fast paced environment and multitaskMust be able to remain calm and composed underpressure Good communication and interpersonalskills Should be able to speak both Englishand Arabic
The applicant must have abusiness related Diploma or Degree Idealcandidates must have proven experience in the same roleExcellent communication and customer service skillsrequired Should be presentable, organized anda good time manager Strong mathematical skillsrequired...
About the Client: Thehiring company is one of the leading group of companies in the UAEbased in Dubai with successful track records in retail, fashion,hospitality, interior design and real estate industries.Job Role: • Maintain andsupervise good customer service and serve...
A restaurant manager holds thesenior role within the restaurant and this is often one of the mostimportant hotel positions. The job involves managing all aspects ofrestaurant operations, from the quality of food, to the financialperformance of the restaurant, to ordering...
The restaurant crew members will beresponsible for one of food preparation, customer service orsanitization jobs. They will be working on preparing and expeditingfood orders of the restaurant. We are conductinginterview from 9 to 6:30 pm daily. Experience2 Years GenderBoth
RestaurantManager are responsible for leadingand managing restaurants.They may be responsible for different tasks suchas restaurant marketingstrategies, recruiting andhiring restaurant staff,training, overseeing food quality, developing menus as well asgreeting andserving...
You will be expected to deliver ahigh-quality experience to our guests/members and motivate ourstaff to ensure excellent customer service.Supervisors will be responsible for maintaining qualityand increasing profitability. Exceptionalmanagement skills and a strong...
Prepare restaurant tables withspecial attention to sanitation and order.Attend to customers upon entrance.Present restaurant menus and help customersselect food/beverages.Take and serve orders. Answerquestions or make recommendations for complementaryproducts.
Arabic Manager for pastry shop with minimumof 10 years experience in food and beverage management able to runfront and back kitchen Job Types: Full-time,Permanent Language: Arabic(Preferred) WorkRemotely: No
Summary of Responsibilities:• Oversea the dining area, supervises food and beverageservice staff in accordance with operating policies that he or shemay help establish. • Creates a positive teamatmosphere among Team Members. • Maintainsrecords of staff periodic manner and...
While the kitchen manager takescare of kitchen operations, the restaurant manager focuses on theguest services in the restaurant. He or she makes sure that guestsare greeted promptly, seated as quickly as possible, and receivethe best possible service and food. The manager...
Restaurant Supervisor Arabic speaking is aplus Applications are invited from suitably qualified &experienced candidates to join our team as a Restaurant Supervisor.The key duties & responsibilities of this positionincludes, 1. Assist the Restaurant Manager in...
Responsibilities andDuties Hire, train,and supervise restaurant employees Createstaff schedule to ensure appropriate staffingTrack stock levels of food, supplies, and equipment,forecast needs, and oversee ordering as necessaryTake ownership of budgets and cost control...
Job KeyDetails: Preparevouchers for food and beverages Manage thecash register while receiving payments from customers for servicesrendered Maintain a clean working area andprovide outstanding services to the customers Job Qualifications andExperience Diploma/Degree in...
The restaurantsupervisor'sresponsibilities include overseeing theactivitiesof restaurant staff,expediting customers' orders as needed, and maintaininggood working relationships with suppliers. You should also be ableto identify ways to decreasethe restaurant's...
Applications are invited for restaurantsupervisor, We need on urgent basis chatrestaurant supervisor Food+accommodation+ Transportation Provide bycompany Interested may reach ASAPJob Types: Full-time, Contract, Permanent Work Remotely: No
A restaurantserver takes orders, answers questionsabout the menu and food, sellsthe restaurant's foodand drinks, takes payment, communicates orders with the kitchenstaff, seats customers, and helps with customer service andcleaning. Also known asa waiter or waitress.
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools,...
Posting Date Oct 19, 2021Job Number 21119261Job Category Food and Beverage & CulinaryLocation JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAPBrand JW MarriottSchedule Full-TimeRelocation? NPosition Type...
Posting Date Oct 19, 2021 Job Number 21119261 Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP Brand JW Marriott Schedule Full-Time Relocation? N Position...
Post Details Job Title Restaurant Supervisor / Restaurant Staff Description Looking for Restaurant Supervisor / Restaurant Staff, Waiter WaitressKitchen helperCleaner Cook / ChefA growing Restaurant is looking for passionate and with experience Restaurant industry. We are...
Manage all the operations related to running the restaurant from managing the kitchen to attending the guests to managing the accounts. Prior experience in Restaurant industry is must. If interested, please send your CV to [email protected]
Post Details Job Title Restaurant Staff/ Restaurant Supervisor Description Restaurant Staff/ Supervisor, Waiter, Waitress, Cashier, Kitchen Helper, Cleaners, Cook, Chief, Must be able to work professionally with the other staff to ensure satisfactory customer service is...
A hostess or host greetscustomers as they entera restaurant, takes theirreservations or puts them on a waiting list, gives them menus andshows them to their seats. They may also handle phone calls andcustomer queries aboutthe restaurant andmenu, and assistvarious restaurant...
Manage and oversee the entirerestaurant operation Deliver superior guest services Ensure guestsatisfaction Plan and develop the overall restaurant marketingstrategy Respond efficiently to customer questions and complaintsOrganize and supervise shifts Manage and lead staff...
The restaurantsupervisor'sresponsibilities include overseeing theactivitiesof restaurant staff,expediting customers' orders as needed, and maintaininggood working relationships with suppliers. You should also be ableto identify ways to decreasethe restaurant's...
Restaurant Manager havea number of responsibilities in the day to day business of runninga restaurant. Qualifications required to be arestaurant manager include basics, such as people skills andorganization. RestaurantManager are responsible for leadingand managing...
Ernst Restaurant Supervisor Together with theAssistant Manager you will make sure that your employees haveeverything a strong team needs. Were looking forward to welcomingyou to the Food and Beverage team as Supervisor. COME AS YOU AREAND SHARE YOUR TALENT! What is in it...
A pre-opening Asian concept restaurantlocated at Bluewaters Island, Dubai is looking for a candidate forRestaurant Manager to manage and oversee the entire restaurantoperation. Skills •Excellent Customer Service skills •Organized • Efficient •Flexibility • Good...
Be knowledgeable of all services and productsoffered by the hotel. Have a thorough knowledgeand understanding of all food and beverage items offered by thedepartment/outlet assigned. Have the knowledgeand understanding to explain and perform upselling of all itemsoffered by...
You should have graduatequalification for . Minimum experience required is Year.Required skills for this role are: Acting, Credit, Security,Safety, Workplace, Maintenance, Customer Satisfaction, Responsible,Pleasant and Customer. Your CV and Cover Lettershould clearly...