A Junior Sous Chef Team Members Restaurant at Conrad Dubai leads the culinary operations of the Team Members Restaurant ensuring every meal reflects quality care and consistency. Working closely with the Executive Sous Chef and Executive Chef this role oversees daily kitchen operations manages food provisions and cost control and supports the team with genuine hospitality creating an exceptional...
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE...
Description POSITION SUMMARY Our jobs arent just about mixing drinks. Instead we want to build an experience that is memorable and unique. Our bartenders have the basics down but are constantly on the look-out for new trends micro-local offerings and guests evolving needs. They are not just a beverage enthusiast but also the host of the space. Their role goes beyond the bar itself to take...
Overview The Role: The role of the Restaurant Supervisor is to oversee junior team members in their service delivery, ensuring guest satisfaction is always the main focus, whilst building good customer relations and ensuring company standards are delivered. Responsibilities The role focuses on leading a team to deliver quality service and maintain guest satisfaction, while upholding company...
A leading hospitality company in the United Arab Emirates seeks an experienced Restaurant Supervisor to oversee junior team members and ensure guest satisfaction remains the priority. The ideal candidate should have at least 3 years of experience in a leadership role within the hospitality sector and possess excellent communication and problem-solving skills. You will be responsible for building...
About Atlantis The PalmA part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away. The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details...
Riu is the surname of the family that founded the business in Mallorca, Spain, back in 1953 when they purchased a small hotel in Playa de Palma. Here they forged a customer-focused service philosophy and a way of doing business based on honesty and hard work. Our vocation has been passed down through the generations, and that is why family values still play an important role at RIU today. 🌟 Join...
Restaurant Supervisor - STAY Restaurant ( 15258 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at...
At Apt Resources, we are looking for a highly experienced and enthusiastic Restaurant Supervisor to join the team of one of our top clients running very successful award-winning restaurants in Dubai. As a European experienced Restaurant Supervisor for Trendy Western Restaurants, you will play a crucial role in providing exceptional customer service and ensuring the smooth operations of our trendy...
Qualifications & Requirements - Diploma or Bachelor s degree in Hospitality, Hotel Management, or related field preferred - Proven experience in restaurant supervision or management - Knowledge of food safety and hygiene standards - Strong leadership and team management skills - Excellent communication and customer service abilities Desired Candidate Profile Locally available candidates only...
A prestigious hospitality client is seeking an experienced Restaurant Supervisor to oversee daily operations and lead service staff. The ideal candidate must have 1-3 years in hospitality, including supervisory experience. Responsibilities include ensuring service standards, adhering to regulations, handling guest complaints, and managing inventory. The position requires proficiency in restaurant...
A leading hospitality business in the United Arab Emirates is seeking a Restaurant Supervisor to oversee operations in high-end or casual dining settings. The ideal candidate will have a Bachelor of Hotel Management, 5-8 years of experience in F&B operations, and strong people management skills. This position requires excellent communication abilities in English and offers a great opportunity for...
Daikan Ramen, Al Ain is looking for a motivated and detail-oriented Restaurant Supervisor to join our exceptional team. As a Restaurant Supervisor, you will assist in managing the daily operations of our restaurant, ensuring that guests receive the highest quality of service and that the restaurant runs smoothly. Key Responsibilities - Supervision: Directly oversee staff performance during...
Qualifications & Requirements - Diploma or Bachelor s degree in Hospitality, Hotel Management, or related field preferred - Proven experience in restaurant supervision or management - Knowledge of food safety and hygiene standards - Strong leadership and team management skills - Excellent communication and customer service abilities Desired Candidate Profile Locally available candidates only...
The Role: The role of the Restaurant Supervisor is to oversee junior team members in their service delivery, ensuring guest satisfaction is always the main focus, whilst building good customer relations and ensuring company standards are delivered. Qualifications & Requirements: - 3 years' proven experience in leading a team of junior staff. - A relevant hospitality qualification or relevant...
A luxury hospitality company in Dubai is seeking a Restaurant Supervisor for their Food & Beverage team. This role involves overseeing daily operations, managing staff, and ensuring quality service at One&Only The Palm Resort. Ideal candidates will have 1-2 years of experience in upscale luxury environments and strong communication skills in English. WSET certification is required. Join a company...
A Junior Sous Chef (Mezzerie All Day Dining Restaurant) is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods in our AllDay Dining Restaurant. The role involves supervising food preparation maintaining the highest culinary standards and supporting team development to ensure a seamless and elevated dining experience for guests...
Overview Posting Title: Restaurant Supervisor Industry: Hospitality Salary: AED 2,500 to AED 3,000 + Accommodation + Visa + Medical Work Experience: 1–3 years Summary We are looking for a experienced and well professional Restaurant Supervisor for one of our prestigious hospitality client in Al Ain. Who plays a pivotal role in ensuring the smooth, efficient, and guest-centric operation of a...
At Apt Resources, we are looking for a highly experienced and enthusiastic Restaurant Supervisor to join the team of one of our top clients running very successful award-winning restaurants in Dubai. As a European experienced Restaurant Supervisor for Trendy Western Restaurants, you will play a crucial role in providing exceptional customer service and ensuring the smooth operations of our trendy...
Bachelor of Hotel Management(Hotel Management) Nationality Any Nationality Vacancy 1 Vacancy Restaurant Supervisor Job Location : United Arab Emirates Requirements - Graduate in a relevant discipline. - 5-8 years experience in high-end or casual dining F&B operations. - 2-3 years in a similar supervisory role. - Good English communication skills. - Strong people management...