assistant chef jobs in Abu Dhabi

Company Overview: Skills Hub Recruitment Solution is hiring for its client, which is a renowned restaurant or hospitality establishment located in Abu Dhabi, committed to delivering exceptional culinary experiences to our guests. We take pride in our dedication to quality, innovation, and customer satisfaction. As part of our culinary team, we are seeking a talented and passionate Assistant Chef...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

Overview We are seeking a Demi Chef de Partie. This role is perfect for a culinary professional looking to develop their skills and take on responsibility within a supportive team environment. The successful candidate will help prepare and present high-quality hot dishes, maintain kitchen standards and contribute to smooth service operations. Responsibilities - Prepare and cook hot menu items...

Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all...

A leading hotel chain in Abu Dhabi is seeking a passionate Demi Chef de Partie to join their kitchen team. You will be responsible for daily food preparation and maintaining high standards of quality and hygiene. Key responsibilities include assisting in various kitchen operations, managing food stock, and leading kitchen staff. The ideal candidate will ensure exceptional service and stay updated...

Overview We are seeking a talented and passionate Chef de Partie – Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes, ensuring high-quality preparation, presentation, and consistency while supporting kitchen operations and maintaining exceptional hygiene standards. Responsibilities - - Prepare, cook, and present a wide range of...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in...

A renowned hospitality provider in Abu Dhabi is seeking a passionate Jr. Sous Chef specializing in Arabic cuisine. You will assist in menu planning, prepare and present high-quality dishes, train junior staff, and ensure compliance with health standards. The ideal candidate has a culinary degree, 2-3 years of relevant experience, and strong leadership skills. This full-time role offers an...

A leading global hospitality company in Abu Dhabi is seeking a Demi Chef de Partie to prepare and present high-quality dishes. Responsibilities include maintaining hygiene standards, assisting with food cost controls, and ensuring excellent guest experiences. The ideal candidate will have an NVQ Level 2 and good communication skills, with an advantage for those holding an NVQ Level 3. Join our...

We’re looking for a passionate Commis Chef to join our kitchen team at Sweet Greens — a health-focused, sustainable restaurant serving fresh and organic meals. Responsibilities - Assist in preparing and cooking healthy dishes (salads, bowls, mains). - Maintain kitchen hygiene and food safety standards. - Support senior chefs in daily operations and prep. - Ensure proper storage and handling of...

The Chef De Rang oversees the dining experience within a specific section of a restaurant, ensuring impeccable service and customer satisfaction. They coordinate and supervise the waitstaff, manage table assignments, and maintain communication between the kitchen and the dining area. Responsibilities include greeting guests, taking orders, serving food and beverages, and handling any customer...

Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...

Under the Supervision of the Pastry Sous Chef , to prepare food items assigned by the pastry chef according to standard recipes at the highest quality level and ensure both Demi Chef and Commis have all the tools, product and information to execute their duty, work close with the pastry sous chef and pastry chef to develop new ideas and recipes RESPONSIBILITIES - Coordinates closely with the...

Job Description Executive Sous Chef - Hilton Abu Dhabi Yas Island (HOT0C8G0) Job Number HOT0C8G0 Work Locations Hilton Abu Dhabi Yas Island, Yas Island, Abu Dhabi, 500200 An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls. What will I...

Company Description Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...

What are we looking for A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: - NVQ Level 2 - Basic Food Hygiene Certificate - Positive attitude - Good communication skills - Ability to work under pressure - Ability to...

We are seeking a talented and passionate Jr. Sous Chef specializing in Arabic cuisine to join our culinary team in Abu Dhabi United Arab Emirates. As a Jr. Sous Chef you will play a crucial role in creating authentic Arabic dishes and supporting the Executive Chef in daily kitchen operations. - Assist in menu planning and development focusing on traditional and contemporary Arabic cuisine -...

What are we looking for A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:: - NVQ Level 2 - Basic Food Hygiene Certificate - Positive attitude - Good communication skills - Ability to work under pressure - Ability to...

Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...