assistant chef jobs in Dubai

Description START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy...

Urgent hiring for Kitchen Helper and Assistant Chef We are seeking a dedicated and hardworking Kitchen Helper and Assistant Chef to join our dynamic culinary team in Dubai. As a Kitchen Helper, you will be responsible for assisting in the preparation and organization of ingredients, maintaining cleanliness in the kitchen, washing dishes, and ensuring all kitchen equipment is sanitized and in...

A leading restaurant and hospitality provider in Dubai is seeking a skilled Restaurant Cook / Chef Assistant to join their dynamic kitchen team. The successful candidate will assist senior chefs in preparing and cooking dishes while maintaining cleanliness and safety standards. Applicants should have a diploma in Food Production, at least 2 years of experience in a similar role, and a valid Food...

We are seeking a talented and passionate Assistant Pastry Chef to join our culinary team in Dubai United Arab Emirates. As an Assistant Pastry Chef you will work closely with the Head Pastry Chef to create delectable desserts and pastries that delight our guests and showcase your creativity and skill. - Assist the Head Pastry Chef in preparing a wide range of desserts, pastries and baked goods -...

Overview JW Marriott Marquis Hotel Dubai is a 5‑star luxury hotel located in the heart of downtown Dubai, featuring 1,608 rooms, two towers, a rooftop pool, fitness centre, SPA, ten restaurants and lounges, and an 80,000‑sq‑ft event venue with stunning city views. Key Responsibilities - Supervise and coordinate activities of cooks and kitchen staff, determining presentation, portioning,...

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our restaurant in Dubai and help create unforgettable experiences — the LPM way. What will you do: - To perform as per LPM steps and standards of service at all times, ensuring the...

Overview An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Responsibilities - Design and execute inflight menus, lead kitchen teams, ensure food safety compliance, and manage inventory while innovating based on trends and passenger preferences. - Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a collaborative environment. - Lead culinary operations, develop...

Overview Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to...

Job Number: Chef de Partie - Arabic Cuisine (HOT0C9Z7) Work Locations Hilton Dubai Jumeirah, P.O. Box 2431, Dubai 1 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie will supervise staff and ensure high‑quality...

We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality and contributing to the overall success of our culinary operations. Responsibilities - Manage and supervise a designated section of the kitchen maintaining...

A premier restaurant group in Dubai is seeking a professional DCDP to prepare food to exact specifications and support daily kitchen operations. The successful candidate will assist the executive and sous chef, ensuring high-quality food preparation. Benefits include a competitive salary, food allowance, accommodation, transport, and health insurance. Ideal candidates should have proven cooking...

Position Summary Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to...

RESTAURANT COOK / CHEF ASSISTANT You can apply for the position of "RESTAURANT COOK / CHEF ASSISTANT" by logging in to your portal. We are seeking a skilled and motivated Chef Assistant to join our dynamic kitchen team. The successful candidate will be responsible for preparing ingredients, assisting in food production, and maintaining the highest standards of cleanliness and food safety. This...

OverviewJW Marriott Marquis Hotel Dubai is a 5‑star luxury hotel located in the heart of downtown Dubai, featuring 1,608 rooms, two towers, a rooftop pool, fitness centre, SPA, ten restaurants and lounges, and an 80,000‑sq‑ft event venue with stunning city views.Key Responsibilities Supervise and coordinate activities of cooks and kitchen staff, determining presentation, portioning, arrangement,...

Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...

The Role Under the general guidance and supervision of the executive chef and within the limits of established Swissôtel policies assists in the overseeing and directing of all aspects of the hot meal production. Key Deliverables and Responsibilities Planning & Organizing: - The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation...

Description Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items....

Position Summary Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for...