We are looking for a Head chef and a souschef who are expert in the italian cusuine 3years experience has the skill to cookinnovative recipes Job Type: Full-time Experience: chef: 1 year (Required) Education: Diploma(Required) Location: Ras al-Khaimah (Preferred) Work...
Oversees a restaurant's kitchen by managing othermembers of the food preparation team, deciding what dishes to serveand adjusting orders to meet guests' requests. May assistin prep work, such as chopping vegetables, but more often will beinvolved in cooking specialty dishes.
Well-versed in Indian and Emirati cuisine.Can join immediately. The position is in Dubai. The position is fora Cook. Male candidate only. We are looking in the age group of 30to 45 Muslim only. The language shall be English andArabic.
As a Chef, you will be expected to help inthe production and service of the best Menus using the finestingredients. Being motivated and passionate about preparing foodand delivering new cuisines Having experience in handling ateam. Conceptualizes new dishes usingdifferent...
Plan and execute menus incollaboration with other colleagues Ensureadequacy of supplies at all times Give attentionto the productivity of the kitchen such as speed and foodquality Ensure adherence to all relevant health,safety and hygiene standards Follow thedirections of...
Overall responsibility for the kitchen sdaily operations. Liaising with the relevantcompanies for food orders. Creating new dishesand menus. Maintaining/raising the food s profitmargins for your employer. Monitoring andcontrolling stock levels. Ensuring correct...
We are looking a chef who can work with us inour main kitchen. We prefer non Asian candidate. Candidate shouldhave minimum years of Dubai experience in 4Najma Human Resources and Training Consultancy, iscommitted to professional service in Human Resource and Training....
Summary ofResponsibilities: • Organizes together withthe Chef de Partie shifting in the section with regard to mise enplace production and its service • Takesorders from his/her Chef de Partie and carry them out in thecorrect manner • Together with his/her Chef dePartie...
What is in it for you: •Employee benefit card offering discounted rates in Accorworldwide • Learning programs through ourAcademies • Opportunity to develop your talentand grow within your property and across the world!• Ability to make a difference through our...
Indian Curry Chef with detailed knowledge of Mughlai food, North Indian, South Indian and Chaat items. Interested in working with a reputed restaurant in Dubai with decent salary, food, accommodation, visa thenplease msg on +971565491594 or email your CV to...
Job Description We are currently seeking for passionate and dynamicKitchen professionals who pride themselves on their ability todeliver extraordinary levels of service and provide creativesolutions. As an Executive Chef you areresponsible for the smooth operation of the...
PastryChef The Pastry Chef will coordinate andensure the smooth and efficient flow of the culinary operations inthe Pastry Kitchen. He/she will maintain and enhance the foodproducts through a creative menu development. What is in it foryou: Employee benefitcard offering...
We are recruiting a professional cake maker,designer. Job location will be in Ras AlKhaimah. Proven track record on the samefield. Education : Basic - SecondarySchool, Diploma, Any Graduation AnyNationality
Where timeless classics are woven with moderndetails. Where business meets pleasure. Where even whenyou’re global, you can experience the local. Designed forthe independent traveler seeking balance, there’s FourPoints. JOB SUMMARY Accountable for overall success of the...
We are looking for Commi chef which is canmake Arabic and Continental Food with experience minimum 3 years inHotel industry . Contract length: 24months Job Types: Full-time, ContractEducation: High school orequivalent (Required) Experience: Commi Chef: 3years (Required)...
We are hiring for an experienced,forward-thinking Head Chef who is passionate about culinary arts& specializes in Indian dishes. The ideal candidate forthis position will be a natural leader who always has a finger onthe pulse of current culinary trends. The Chef will be...
:The hiring company is one of the leadingItalian restaurants in Dubai. Job Role:Leads kitchen team in chef’s absence andassisting head chef with menu creationProvides guidance to juniorkitchen staff members, line cooking, food preparation, and dishplating Oversees and...
Job SummaryA reputed group company requires a ‘Chef’ for their corporate division. Passionate applicants’ must have gained excellent skills in handling recipe for European cuisines & Pan Asian namely Dim sums, Sushi, Chinese, Thai and Teppanyaki. Whilst the candidates will...
Essentially,the Sous Chef isresponsible for planning and directing food preparation inkitchens. This involves a large degree of supervising other kitchenstaff, as well as keeping an eye out for problems that arise in thekitchen and seizing control of a situation at a...
An Executive Chef,or Head Chef, is responsiblefor overseeing kitchen staff and ensuring the quality of fooditems.Their duties includehiring and training staff to cook their dishes, expediting ordersto maintain a steady flow of dishes and creating dishes to add tothe menu.
• Create and implement new menus andindividual menu itemsfor outlets based on current food trends andregional tastes inpartnership with the Head of Food andBeverage • Ensurethe consistentproduction of high quality food through all hotelfoodoutlets • Collaborate with Sales&...
A corporatechef is a typeof executivechef whose job isto oversee the culinary management of a restaurant chain or hotel.They combine their food expertise with business tactics to marketand adapt their establishment to meet consumer needs.
Preparing a wide variety of goodssuch as cakes, cookies, pies, bread etc.following traditional and modern recipes.Creating new and exciting desserts to renew our menus andengage the interest of customers.
A HeadChef role is made up of manyvarying responsibilities including:Controlling and directing the food preparation process. Approvingand polishing dishes before they reach the customer. ... Creatingmenu items, recipes and developing dishes ensuring variety andquality.
The executive chef plans themenus for all meals, according to hotel policies and guidelines. Heor she is in charge of supervising all other line cooks, souschefs, and similar kitchen employees. He or she may also be incharge of ordering all of the food and maintaining...
Head chef or executive chef isthe top hotel position related to food preparation. The head chefwill usually take responsibility for creating and maintaining therestaurant menu, while leading the team of cooks, sous chefs andsupport staff. In some cases, a head chef may also...
Work with high-end kitchenequipment and products such as Miele, SieMatic, Sub-zero andWolf Earn showroom and salesexperience Showcase your cookingskills during live demo road shows. Experienceall expense paid trainingsA corporatechef is a typeof executivechef whose job isto...
An ExecutiveChef oversees the daily operations ofrestaurant and hotel kitchens. ... This may include hiring,training, and overseeing kitchen staff, and ensuring ahigh-quality, cost-effective product. Also knownas Chef Manageror Head Chef.
Planning and directing foodpreparation and culinary activities. Modifying menus or create newones that meet quality standards. Estimatingfood requirementsandfood/labor costs. Attention toDetail.
looking for a Pastry Chef who can join usimmediately here in UAE. Please see below· Must have at least 3 to 4 years experience inInternational Cuisine. International Breakfast, Lunch,Dinner. · Must possess an excellentManagement Skills and able to handle well kitchen team.·...
A Commis Chef is responsible for thepreparation and presentation of high quality dishes, to offer anexcellent experience to guests and employees, constantlycontributing to the realization of the objectives of thedepartments. What am I going to do? As Commis Chef, he will...
Position Title: Sous Chef (Pastry) EmploymentType: Full Time Salary: up to AED depending on experienceand qualifications, plus accommodation and transportation JobLocation: Abu Dhabi, UAE About the Client: The hiring company is aninternational food and beverage company with...
Accurately measuring mealingredients for the Chef de Partie. Preparingmeal ingredients, which includes seasoning of different meats aswell as washing, peeling, and chopping vegetables andfruits. Preparing basic salads and sauces asdirected by the Chef de Partie....
This is a place where personality counts formore than your CV. We are genuine. Genuinely uncomplicated. Genuinein our dealings with one another. Genuinely professional. Genuinelyreliable. Genuinely global with genuine local roots. With genuinelycool opportunities. And we’re...
The hiring company is a high-end casualdining restaurant in Dubai.?Job Role:Prepare a wide variety ofgoods such as cakes, cookies, pies, bread etc. followingtraditional and modern recipes Create new andexciting desserts to renew our menus and engage the interest ofcustomers...
Helping in the food preparationprocess Cooking and preparing high-qualitydishes Chopping vegetables, meats, fish, andother required things Assisting other SousChefs and Chef de partie Helping withdeliveries and restocking Assisting with stockrotation cleaning stations...
We are looking for a Sous Chef in Fujairahlocation. An ideal candidate must be fromCatering background and should have strong leadershipquality. Salary + Food andAccommodation Job Type: Full-timeExperience: Chef: 1 year(Required) Location: Fujairah (Preferred) Work...
Accountable for overall success of the dailykitchen operations. Exhibits culinary talents by personallyperforming tasks while leading the staff and managing all foodrelated functions. Works to continually improve guest and employeesatisfaction while maintaining the...
40 years old and belowBachelor?s degree inany relevant field At least 2 years of work experience in the samerole in a high-end casual dining restaurant in the UAEExcellent English communication skills Candidates able tojoin immediately will be preferred
Directed, preparedauthentic Thai foodand other cooking activities. Developed menus with implementationof new Thai cuisinepreparation procedures and equipments.Monitored work ofSous Chef and otherstaff members to assure best possible food operationsquality.